Our Menu
BrunchLunchDinnerDessert2 Course Prix Fixe3 Course Prix FixeSmall Plates & TacosPrix Fixe Tasting Menu
Appetizers
Agave Guacamole
$14.00
ripe avocado, red onion, cilantro, jalapeno, lime with warm blue corn Totopos
Calamari Fritos
$14.00
spiked corn flour, chipotle aioli, avocado crema
Grilled Adobo Chicken Breast Quesadilla
$14.00
Roasted Mushroom Quesadilla
$13.00
mushroom medley, spinach, white truffle oil
Salads & Sandwiches
Quinoa Remolacha Ensalada
$13.00
quinoa, beets, carrots, tomatoes, snap peas, oranges, white balsamic vinaigrette
Pressed Sandwich of Grilled Mojo Chicken
$13.00
chile rajas, Sonoma jack & pico de gallo with garlicky fries
Agave's Kobe Beef & Skirt Steak Burger
$20.00
chipotle chocolate BBQ, onion confit, Monterey jack cheese with garlicky fries
Sides
Crispy Bacon
$6.00
Idaho Garlicky Fries
$7.00
Petite Hass Avocado Guacamole
$7.00
Pre-Fixe Brunch
$39 - tax & gratuity not included. Any item with 1.5 hours bottomless choice of margaritas, wine, or mimosas
Three Egg Omelette or Pan Scramble
choice of three items to include: sweet peppers, poblanos, onions, cheese, fine herbs, spinach, smoked bacon, tomatoes, mushrooms, ham, sour cream, or chorizo with home fries
Huevos Rancheros
with blue corn tortillas, beef & pork chili, and a golden fried egg
Herb Speckled Egg Scramble
with smoked salmon, scallions & home fries
Hand Hacked Three Beef Hash
pastrami, roast beef, corn beef with poached eggs & home fries
Spanish Eggs Benedict
with serrano ham & home fries
Southwestern Eggs Benedict
with avocado, tomatoes, chipotle hollandaise & home fries
Lobster Benedict
($6 extra) with harvest corn, traditional hollandaise & home fries
Traditional Eggs Benedict
with smoked salmon, fresh spinach, hollandaise & home fries
Skirt Steak & Eggs
($6 extra) with hash slinger potatoes
Sunrise Fiesta Burrito
Scrambled eggs, chicken, chorizo, potatoes, peppers, onions, salsa, cheese, avocado crema. *Vegetarian option available
Energy Breakfast
scrambled egg whites, grilled chicken, tomato, mushroom, spinach
Egg White Frittata
goat cheese, Roma tomatoes, fresh baby spinach & home fries
Silver Dollar Blueberry Pancakes
lemon cream cheese & fresh berries
Cinnamon Brioche French Toast
Vermont maple syrup & seasonal fruits
Texas Pecan Apple Pancakes
with seasonal fruits
Large Party Brunch
$49 - tax & gratuity not included. Includes two hours of bottomless margaritas, wine & mimosas
Hand Hacked Hass Avocado Guacamole
with warm blue corn Tostados
Three Egg Omelet or Pan Scramble
choice of three items to include: sweet peppers, poblanos, cheese, fine herbs, spinach, sour crème, smoked bacon, tomatoes, onions, mushrooms, ham with home fries
Southwestern Eggs Benedict
avocado, tomatoes, chipotle hollandaise & home fries
Energy Breakfast
scrambled egg whites, grilled chicken, tomato, mushroom, spinach
Sunrise Fiesta Burrito
Scrambled eggs, chicken, chorizo, potatoes, peppers, onions, salsa, cheese, avocado crema. *Vegetarian option available
Huevos Rancheros
blue corn tortillas, beef & pork chili and golden fried egg, sour crème
Traditional Eggs Benedict
smoked salmon, fresh spinach, hollandaise & home fries
Skirt Steak & Eggs
($6 extra) hash slinger potatoes
Silver Dollar Blueberry Pancakes
lemon crème cheese and fresh berries
Cinnamon Brioche French Toast
Vermont maple syrup & seasonal fruits
Roasted Mushroom Quesadilla
mushroom medley, spinach, white truffle oil
Pressed Sandwich of Grilled Mojo Chicken
chile rajas, Sonoma jack & pico de gallo with garlicky fries
Quinoa Remolacha Ensalada
quinoa, beets, carrots, tomatoes, snap peas, oranges, white balsamic vinaigrette
Appetizers
Agave Guacamole
$14.00
ripe avocado, red onion, cilantro, jalapeño, lime, with warm blue corn Totopos
Elote
$6.00
grilled charred on the husk, lime, cotija, chipotle ancho
Empanaditas de Tinga
$14.00
savory smoked chipotle chicken stew, queso Oaxaca salsa ranchera & roasted poblano crema
Empanaditas de Espinaca & Requeson
$13.00
filled with spinach & Spanish style ricotta
Calamari Fritos
$13.00
spiked corn flour, chipotle aioli, avocado crema
Grilled Adobo Chicken Breast Quesadilla
$14.00
Wild Mushroom Quesadilla
$13.00
mushroom medley, spinach, white truffle oil
Salads
Ensalada Pera
$12.00
Arugula, pear, dates, almonds, blue cheese, white balsamic vinaigrette
Quinoa Remolacha
$13.00
quinoa, beets, carrots, tomatoes, snap peas, oranges, white balsamic vinaigrette
Agave's Brunch
$39 Served with 1.5 hour bottomless mimosa, margaritas, house red and white wine
Three Egg Omelet or Pan Scramble
choice of three items to include: sweet peppers, poblanos, onions, cheese, fine herbs, spinach, smoked bacon, tomatoes, mushrooms, sour cream or chorizo with French fries
Huevos Rancheros
with blue corn tortillas, beef & pork chili and a golden fried egg
Southwestern Eggs Benedict
with avocado, tomatoes, chipotle hollandaise & French fries
Sunrise Fiesta Burrito
Scrambled eggs, chicken, chorizo, potatoes, peppers, onions, salsa, cheese, avocado crema. *Vegetarian option available
Skirt Steak & Eggs
($4 extra) with French fries
Sandwiches/Wraps
Pressed Sandwich of Grilled Mojo Chicken
$13.00
chile rajas, sonoma jack & pico de gallo
Grilled Sandwich of Serrano Ham
$14.00
with avocado, chiles & jack cheese
Steak Wrap with Caramelized Onion
$15.00
avocado, pico de gallo, cilantro, jalapenos & tres quesos
Agave's Chicken Wrap
$14.00
whole wheat tortilla, watercress slaw, mango chutney, sweet potato fries
Agave's Kobe Beef & Skirt Steak Burger
$20.00
chipotle chocolate BBQ, onion confit, Monterey jack cheese
Tacos
Costillas
$13.00
braised short ribs, mole colorado
Chicken Tinga
$12.00
salsa ranchera, poblano, queso cotija, pickled cabbage
Flor de Calabaza
$11.00
squash blossom, roasted tomato, piquillo peppers, tres quesos
Pescado
$13.00
market fish, southwest rub, mango pico, chipotle
Botanas
Agave Guacamole
$14.00
ripe avocado, red onion, cilantro, jalapeño, lime, with warm blue corn Totopos
Elote
$7.00
grilled charred on the husk, lime, cotija, chipotle ancho
Empanaditas de Tinga
$13.00
savory smoked chipotle chicken stew, queso Oaxaca salsa ranchera & roasted poblano crema
Empanaditas de Espinaca & Requeson
$12.00
filled with spinach & Spanish style ricotta
Calamari Fritos
$14.00
spiked corn flour, chipotle aioli, avocado crema
Old School Blue Crab Chipotle Spinach Dip
$14.00
Ahi Tuna Cruda
$15.00
guajillo pepper olive oil, guacamole, pickled cucumber
Grilled Adobo Chicken Breast Quesadilla
$14.00
Wild Mushroom Quesadilla
$13.00
mushroom medley, spinach, white truffle oil
Crab Meat Avocado Toast
$14.00
ceviche marinated lump crab
Ensalada de Pera
$12.00
pear, dates, almonds, blue cheese, watercress, roasted red pepper vinaigrette
Quinoa Remolacha
$13.00
quinoa with beets, carrots, tomatoes, snap peas, oranges, white balsamic vinaigrette
Tacos
Add Spanish Rice & Borracho Beans $5
Chicken Tinga
$17.00
salsa ranchera, poblano, queso cotija, pickled cabbage
Flor de Calabaza
$17.00
squash blossom, roasted tomato, piquillo peppers, tres quesos
Pescado
$19.00
market fish, southwest rub, mango pico, chipotle
Platos Fuertes
Medio Pollo
$24.00
char-grilled half chicken, mango jalapeno jam, adobo root vegetable & cowboy mash
Enchiladas de Pollo
$24.00
chipotle rub chicken breast, mole poblano, spinach, blue corn tortillas
Enchilada Mariscos
$27.00
gulf shrimp, lump crab, sautéed cabbage, queso cotija, shrimp tequila salsa
Agave's Kobe Beef & Skirt Steak Burger
$20.00
chipotle chocolate BBQ, onion confit, monterrey cheese
Santa Fe Shepard's Pie
$20.00
mac & smoked gouda, pancetta, & Mexican Beer braised chili
Fajitas of Black Angus Skirt Steak
$28.00
Mezcal marinated with traditional garnishes. *Vegetarian & Shrimp option available
Blackened Red Snapper
$28.00
spices of the southwest, guajillo pineapple salsa, spinach mash
Sides
Idaho Garlicky Fries
$8.00
Sweet Potato Fries
$8.00
Grilled Adobo Chicken Breast
$8.00
Grilled Asparagus
$8.00
Borracho Beans
$8.00
Spanish Rice
$6.00
Sauteed Fresh Spinach with Garlic
$8.00
Postres
Tres Leches
$10.00
a light rum flavored sponge cake soaked in a signature blend of milk
Molten Center Chocolate Cake
$10.00
with banana praline ice cream
Xango 10
$10.00
warm pastry filled with cheesecake, bananas, cinnamon, and dulce de leche served with vanilla ice cream
Mexican Chocolate Fondue
$10.00
with seasonal fruits and nut bread
Flan
$8.00
with ice cream
Digestivo
Café Jalisco
$13.00
housemade coffee infused tequila, 1921 tequila creme, Fernet Vallet
Bailey's Irish Cream
$11.00
1921 Tequila Creme
$11.00
Fonseca 10 yr Port
$11.00
Taylor Fladgate 20 yr
$12.00
2 Course Menu with 1.5-hour open bar $80 per person before tax & gratuity
Family Style Appetizers
Hand Hacked Hass Avocado Guacamole
red onion, cilantro, jalapeno with warm blue corn Tostado
Empanaditas de Espinaca & Requesón
filled with spinach & Spanish style ricotta
Ensalada Pera
arugula, pear, dates, almonds, white balsamic vinaigrette
Entrees
Blue Corn Crepas
spinach, roasted mushroom, Borracho beans, queso, blue corn tortillas
Enchiladas de Pollo
chipotle rub chicken breast, mole poblano, spinach, blue corn tortillas
Pescado Tacos
market fish, southwest rub, mango pico, chipotle, Spanish rice, Borracho beans
Agave’Kobe Beef & Skirt Steak Burger
chipotle chocolate BBQ, onion confit, monterrey cheese
Lump Crab Cake
blackened grilled shrimp, harvest corn hash, Chileatole
Fajitas of Black Angus Skirt Steak
Mezcal marinade with traditional garnishes. *Vegetarian option available
3 Course Menu with 1.5-hour open bar $100 per person before tax & gratuity
Family Style Appetizers
Grilled Adobo Chicken Breast Quesadilla
And Cheese
Hand Hacked Hass Avocado Guacamole
With tres salsas and blue corn tostadas
Empanaditas de Espinaca & Requeson
Filled with spinach & Spanish style ricotta
Ensalada de Pera
pear, dates, almonds, blue cheese, watercress, roasted red pepper vinaigrette
Entrees
Enchiladas de Pollo
Chipotle Rub chicken breast, Mole Poblano, spinach, blue corn tortillas
Pescado Tacos
Market fish, southwest rub, mango Pico, and chipotle, Spanish rice, Borracho beans
Blue Corn Crepas
spinach, roasted mushrooms & cheese, with Blue corn tortillas
Agave’s Kobe Beef & Skirt Steak Burger
chipotle chocolate BBQ, onion confit, monterrey cheese
Lump Crab Cake
blackened grilled shrimp, harvest corn hash, Chileatole
Fajitas of Black Angus Skirt Steak
Mezcal marinated with traditional garnishes. *Vegetarian option available
Family Style Dessert
Tres Leches
Light Rum flavored sponge cake, soaked in a signature blend of three type milk.
Mexican Chocolate Fondue
With Seasonal Fruits and Nut Bread
Pick 6 Items to build your Menu, with 2-hour open bar $90 per person before tax & gratuity
Hors D’Oeuvre Selection
Hand Hacked Hass Avocado Guacamole
warm blue corn tostadas
Corn Crusted Calamari Cracklins
with chipotle & avocado crema
Carne Asada Steak Quesadillas
roasted mushrooms, tres queso
Spinach Empanaditas
with queso Requeson
Chicken Empanaditas
salsa ranchera
Grilled Adobo Chicken Quesadilla
chili and cheese
Pescado Tacos
market fish, southwest rub, mango pico, chipotle
Steak Tostadito
refried beans, melted cheese, guacamole, grilled steak
Chicken Tinga Tacos
salsa ranchera, poblano, queso cotija, pickled cabbage
Flor de Calabaza Tacos
squash blossom, roasted tomato & piquillo peppers, tres queso
Wild Mushroom Quesadilla
mushroom medley, spinach, white truffle oil
Crab Meat Avocado Toast
ceviche marinated lump crab
Taco Station
Flor de Calabaza
Squash blossom, roasted tomato & piquillo peppers, tres queso
Skirt Steak Carne Asada
Salsa ranchera, red cabbage slaw, poblano, queso cotija
Chicken Tinga
Salsa ranchera, poblano, queso cotija, pickled cabbage
Pescado
Market fish, southwest rub, mango pico, chipotle
Costillas
Braised short ribs, mole colorado, pico de gallo
Grilled Asparagus
Roasted tomato & piquillo peppers
Tequila Tasting/Dinner with 1-hour open bar $100 per person before tax & gratuity
Family Style Appetizers
Grilled Adobo Chicken Breast Quesadilla
And Cheese
Hand Hacked Hass Avocado Guacamole
With tres salsas and blue corn tostadas
Ensalada de Pera
pear, dates, almonds, blue cheese, watercress, roasted red pepper vinaigrette
Entrees
Enchiladas de Pollo
Chipotle Rub chicken breast, Mole Poblano, spinach, blue corn tortillas
Pescado Tacos
Market fish, southwest rub, mango Pico, and chipotle, Spanish rice, Borracho beans
Blue Corn Crepas
spinach, roasted mushrooms & cheese, with Blue corn tortillas
Lump Crab Cake
blackened grilled shrimp, harvest corn hash, Chileatole
Fajitas of Black Angus Skirt Steak
Mezcal marinated with traditional garnishes. *Vegetarian option available
Family Style Dessert
Tres Leches
Light Rum flavored sponge cake, soaked in a signature blend of three type milk.